What should be the correct level of uric acid? When it becomes dangerous, know

Highlights

Purine is released in the body after digestion of food, which breaks down to form uric acid.
The amount of uric acid is different in men and women.
Gout is caused by an increase in uric acid

Uric Acid Symptoms: Every living being needs food to survive. The food goes into the body and the body uses it by extracting the necessary nutrients from it. While extracting nutrients from food, our body expels many residual substances or waste materials from the body. But when the amount of these waste substances becomes more, then they remain inside the body. Foods containing purines in the diet build up uric acid in the body. When purine breaks down, it becomes uric acid. During certain processes inside the body, uric acid is also formed as a by-product. Usually uric acid is passed out of the body through urine. But after high amount of purine in the body or some internal disturbances, the amount of uric acid starts increasing in the blood. Due to this, uric acid starts accumulating in the joints of bones in the form of crystals. So let us know what should be the amount of uric acid in the blood.

medical news today According to this, women and men have different amounts of uric acid. The normal level of uric acid in women is 1.5 to 6.0 mg/dL while in men it should be 2.4 to 7.0 mg/dL. When the level of uric acid exceeds 7.0 mg/dL in men, it becomes very dangerous for the body. Similarly, if it exceeds 6.0 mg / dL in women, then it can cause many types of damage. On the other hand, if the amount of uric acid is less than 2.5 mg / d in men and less than 1.5 mg / d in women, then it is also not considered good. Because the participation of uric acid is necessary for some important processes of the body.

due to excessive uric acid production
Although the cause of increased uric acid in a person is not always known, but genetics, health and diet are usually responsible for this. When uric acid increases in the blood, this disease is called hyperuricemia. If one of the parents already has this disease, then there is a risk of getting this disease in their child too. Apart from this, such food, which makes more purine, can also make more uric acid than that. The third reason is some diseases, in which uric acid increases. Uric acid increases due to excessive consumption of red meat, seafood, some fish, poultry products, sugary products etc. Therefore, these things should be consumed very less.

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